Seneste anmeldelser fra rejsende
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The tour was great. My tour guide was very knowledgeable and spoke very good English. She explained all about the different foods in the market. The cooking lesson was fun and interesting. Overall a great way to start my stay in Kyoto.
Anmeldt af: Jennifer B, september 2011
This tour was simply amazing! We were lead though the amazing Nishiki market, past fugu restaurants and all sorts of delicacies from different stalls with a commentary that highlighted cultural traditions and gave cooking tips, whilst naturally sampling everything along the way! We then went to a boutique sake museum/former mechant house and sampled delicious sake after a quick tour of the building where insight was shed into the procedure involved in sake manufacture! And then we went to the cooking school and made an amazing meal which left my boyfriend and i feeling quite chuffed! And we even got a certificate! Everyone was so friendly and informative and the tour was definitely a highlight of our trip!
Anmeldt af: Ruth H, januar 2011
was a great . the ladies that do cooking class were gorgeous. bit of walking , so if you do this, try not to walk all morning like we did.
Anmeldt af: Karley M, februar 2012
Good tour although a bit pricey for what you get. I enjoyed doing something unusual in Kyoto. I was the only guest so...'private tour'! The Nishiki Market was very interesting. It was nice to have someone able to tell me about the different foods found there. I imagined buying a beautiful bit of fish for our sushi but most Japanese can't afford the fish on a regular basis. We purchased a bit of fish paste and fried tofu for our dinner. The sake museum was okay. 3 tiny sips of sake isn't exactly a 'tasting' but the difference in qualitiy is quite clear. Hold out for the 3rd sip (the best quality) as I didn't see it offered to others who came after us. The tour guide's office is just around the corner and that's where the cooking class was. Not the best sushi because of the ingredients but I was able to come home, buy some tuna and make professional looking sushi on my own.
Anmeldt af: Jen H, USA, oktober 2010
You need to understand that there is a 90 minute tour through the market before the cooking class. Also, the tour was not particularly enlightening, just shopping for a few ingredients. Tour guide did not know answers to most of our questions. The cooking class by Mieko was wonderful, however, and more than made up for the boring tour part. !
Anmeldt af: Christine H, marts 2012
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